Valentine!

There are lots of fun and delicious things to make and eat this month.This weekend we have Coconut bebinka on our pudding menu - layers of rich coconut custard sandwiched between about fifteen layers of wafer thin coconut pancakes - sublime!

We have also designed a retro menu for our February Supper Club menu - we've gone back to the 60s for our inspiration for the  event, which is on Friday 15th incidentally. Here it is: 

Starter

Classic Prawn Cocktail

Country pork terrine with melba toast

Tomato Farci (filled with savoury rice & vegetables)

Main

Cornish wild venison 'Bourguignon' with creamy mash

Coq au Vin

Honeyed sweet potato with chickpeas in a rich tomato sauce

with wilited spinach and a garlic and yoghurt dressing

(not retro but we couldn't bear the thought of offering

nut loaf)

Pudding

Banoffee Pie

Knicker Bocker Glory

Black Forest Gateau

If this is ringing bells with you - or if you fancy finding out what life was like in the 60s (that includes Lisa and me, clearly!) then call us on 01736 719584 to book places. Everyone will be sitting at one table - and remember to bring your own wine/beer because we're not licensed.

You may even find the cafe and the staff decorated to fit the theme.....!