Monday 10 June 2013

Turkish evening menu

Here is the menu for the Turkish evening this Friday June 14th - do give us a call if you'd like to book, there are currently 8 places left. Remember to bring your own wine and prepare yourselves for a feast!

The cost is £25 per head.


Mezze Starters

  • Almond tarator
  • Whipped feta dip
  • Spiced beetroot hoummous
  • Aubergine griddled rolls with various fillings

Mains
  • Spiced pumpkin, walnut and feta kofte
  • Crunchy red lentil kofte with fresh mint
  • Mackerel fillets topped with goats' cheese, sun blush tomato and herb crumble
  • Slow roasted lamb, shredded and served with aromatic herbs
all the above served with freshly made Turkish flatbreads and salads

Puddings

  • Lemon and cardamom ice cream with a filo petal
  • Turkish chocolate - coffee pot with a chocolate heart biscuit
  • Turkish rosewater milk pudding diamonds with pomegranate syrup and a butter biscuit

the idea is that you only need to pre-order the main course. The starters and puddings are a mezze for you to select on the evening.
 So - please  let us know if you'd like to join us on June 14th, how many places you'd like and finally your choices for the main course.
 Leave the rest to us!

hope to see you soon

Jenni and Lisa
xx