Here's the menu for November, as promised.
Do please let us know what you think.
Secret Supper Club Menu for Friday November 23rd 2012
A mixed platter starter of:
Mint paneer tikka‚ Spiced fishcakes and bhajis with pickles & chutneys
Mains
Southern Indian butterbean curry
( A smooth‚ creamy and slightly sweet curry with coconut and tamarind)
Mint paneer tikka‚ Spiced fishcakes and bhajis with pickles & chutneys
Mains
Southern Indian butterbean curry
( A smooth‚ creamy and slightly sweet curry with coconut and tamarind)
Punjabi chicken curry
(Tagged as ‘Soul food for the Punjabis’ it is a balanced dish of whole spice and Garam Masala to give a harmony of flavours that complement the flavour of the chicken)
Goan fish curry
(Layers of depth‚ tartness and a hint of sweetness)
Puddings
Coconut Bebinca
(A rich Goan dessert made up of coconut pancakes stacked with layers of coconut custard)
Spiced poached pears with star anis syrup
Mango mousse
(Tagged as ‘Soul food for the Punjabis’ it is a balanced dish of whole spice and Garam Masala to give a harmony of flavours that complement the flavour of the chicken)
Goan fish curry
(Layers of depth‚ tartness and a hint of sweetness)
Puddings
Coconut Bebinca
(A rich Goan dessert made up of coconut pancakes stacked with layers of coconut custard)
Spiced poached pears with star anis syrup
Mango mousse
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