Monday 15 October 2012

Secret Supper Club Menu for October

The take up for our Secret Supper Club was tremendous - in fact there are only 4 tickets left. Here's the menu so that you can see what you're getting (or what you're missing...?)
Secret Supper Club Menu


Friday 26th October 2012

Starters
A Mezze of Hoummous:
Parsnip‚ fenugreek & nigella
Beetroot & orange
Pumpkin & za’atar
All served with warm pitta

Mains
Slow-cooked lamb and cherry tagine with Bohorat and honey
Prawn & ling tagine with capers‚ roasted aubergine & Ras el Hanout
Butternut & chickpea tagine with Berber spice and pine nuts
All served with saffron cous cous and yoghurt flatbread

Puddings
Honey spice cake with orange blossom & honey syrup
Date & rum ice cream with a cinnamon biscuit
Orange & dried fig salad with rosewater & crème fraîche


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1 comment:

  1. lally24 October 2012 at 00:59

    Jenni and Lisa, this looks soo yummy...I really want to come to one...I hope these continue till next year when I hope to be making a trip home! xxxx

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