Secret Supper Club Menu
Friday
26th October 2012
Starters
A
Mezze of Hoummous:
Parsnip‚ fenugreek
& nigella
Beetroot
& orange
Pumpkin
& za’atar
All served with warm pitta
Mains
Slow-cooked
lamb and cherry tagine with Bohorat and honey
Prawn
& ling tagine with capers‚ roasted aubergine & Ras el Hanout
Butternut & chickpea tagine with Berber spice and
pine nuts
All served with saffron cous cous
and yoghurt flatbread
Puddings
Honey
spice cake with orange blossom & honey syrup
Date
& rum ice cream with a cinnamon biscuit
Orange
& dried fig salad with rosewater & crème fraîche
Jenni and Lisa, this looks soo yummy...I really want to come to one...I hope these continue till next year when I hope to be making a trip home! xxxx
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