We've had a lovely Mothering Sunday with plenty of mums being pampered at Peppercorn! Our new fritters seemed to go down well: beetroot with feta and walnut as well as pea and tarragon fritters - beautiful colours and good eating!
Also available was our very own salt beef platter served with our homemade pickles, plus hake fishcakes with a minted pea puree.
Puddings-wise, we've introduced Lavender and honey cake layered with lavender butter icing - heavenly, and just right for Mothers' Day.
The Persian evening on March 22nd is now almost fully booked, just 4 tickets left! If you'd like to see the menu, then here it is. Do let us know what you think because we're really excited about it.
Peppercorn Supper Club
Persian New Year Menu
Friday 22nd March 2013 7pm for 7.30pm
£30 per head
Starters
A Persian mezze of...
Cucumber and pomegranate salad
Persian-style Russian salad with tarragon mayonnaise
Whipped yoghurt with feta and soft herb salad
Candied beetroot and yoghurt salad
All served with warmed pitta
Mains
Koofteh Tabrizi
Giant lamb meatballs with a walnut‚ dried fruit & fresh herb stuffing
Vegetarian Koofteh
A vegetarian version of the above using a melting cheese instead of lamb
Prawns braised in a tamarind-herb sauce
All main dishes served with home-made flatbreads
Puddings
Rose scented plum jelly with home-made vanilla yoghurt
Tangerine polenta cake with an orange blossom syrup
Rhubarb and rosewater sherbet with pistachio biscuit
It's good to see that the spring is here and trade is picking up again - it's been a long haul for us this winter; the recession has really hit everyone and we are no exception - but we're still here, our customers are still here, and we're still having a fantastic time ..... LIFE IS GOOD!!
Come and see us soon. xx
