Persian food is one of the most sophisticated and complex cuisines of any in the Middle East. There is, however a unifying theme of generosity and sharing. Persian meals are less structured than we are used to in the West- but there is a definite order to proceedings.
We cannot provide you with the authentic experience, but we will try to convey the sense of generosity and of sharing whilst offering you a selection of traditional, beautiful and gorgeous dishes from this rich and fascinating part of the world.
The menu this month is priced a little higher than the previous two - this is because the dishes we have selected for you are complex and extravagant - but we think that's what feasts are all about - and we hope you agree!
Please do let us know if you'd like to come - we have only 26 places and two have gone already!
Remember too, that we are not licensed - but you are welcome to bring your own wine/beer etc.
Either 'phone us on 01736 719584 or contact us via e mail. All contact information is available on our website
peppercornkitchen.co.uk
Peppercorn Kitchen Cafe
Secret Supper Club Menu for Friday January 25th 2013
£30 per head
Starters
A selection of Pirashkis (stuffed pastries) with assorted fillings and served with fresh salads, herbs, white cheese and yoghurt
Mains
Kabab – e mahi
(skewered Tamarind fish with lime butter and chives)
Served with rice and flatbreads
Morqu-e zafaran
(grilled saffron chicken with lemon, chilli and mint)
Served with rice and flatbreads
Morasa polow
(jewelled rice with grilled goats’ cheese and an apple and mint dressing)
There will be an accompaniment of mixed vegetable Khoresht for all mains
Puddings
Shir-berenj
Shir-berenj
(saffron rice pudding with caramel oranges)
Mango and orange blossom cream possets with Persian fairy floss
(complimentary cold and hot drinks will be available)
